| SHURUVAAT -
Entrees |
| Vegetarian |
| Samosa
(Veg.) - Savory fried pockets loaded with Indian spiced
potatoes and green peas. | $7.00 |
| Onion Bhajia - Onions &
fresh herbs mixed with chickpea flour, deep fried | $8.00 |
| Aloo Teeki
-Spiced lentil stuffed potatopatties, shallow fried
untilslightly crisp, served on a sizzling Tava. | $8.00 |
|
Paneer Tikka - Lightlychar grilledCottage Cheese/Paneer cubes
marinated in a blend of tandoori spices | $9.00 |
| Assorted Vegetarian
Platter - A tasty combination of Samosa,
Aloo teeki, and Onion Bhajia(one pc. each)
| $10.00 |
|
|
|
| Non - Vegetarian |
| Samosa(Non Veg) -
Savory fried pockets loaded with Indian Spiced Minced meat
| $9.00 |
| Barrah
Kebab- Roundels of Lamb, marinatedwith home-flown spices
andyogurt, char-grilled in Indian clay oven. | $14.00 |
| Galvatke
Kebab - Minced meat skewered and roasted in the Tandoor
served with pickled onions. | $12.00 |
| Murg Reshmi Kebab- Chicken
morsels marinated overnight in Chef’s secret spices and
served straight fromthe traditional clay oven. | $13.00 |
| Murg
Manpasand- All time favorite theworld-over -
“TandooriChicken Tikka” on a skillet with a
squeezeof fresh lime | $12.00 |
|
|
|
| Tandoor
Prawns - King Prawns marinated in Spices and yoghurt smoke
roasted in tandoor | $14.00 |
| Assorted Platter of Meats- A
perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa
(onepc. Of each) | $16.00 |
|
|
|
| SUBZI KE BAGAAN SE – Vegetarian
Mains |
| Palak Paneer (spinach & Cottage
Cheese) - Handpicked spinach leaf-tops
pounded with our secret spices,delicately cookedwith cottage cheese
| $14.00 |
| Navratan Korma(Mix
Vegies) -An Indiandelicacy made ofseasonal vegetables, paneer
and cashews in mild,creamy gravy | $14.00 |
| Moong Daal (Yellow Lentile) -
Yellow lentil cooked in butter and flavored with ginger
& garlic | $12.00 |
| Paneer Masala(cottage cheese) - A
Cottage cheese cooked in masala sauce | $15.00 |
| Chana Masala (Chick peas) - Chick
peas curry flavored with turmeric & cumin peas |
$13.00 |
| Daal Makhani (
lentils) - Traditional red lentil cooked in butter and creamy
sauce with fresh spices | $12.00 |
| Hyderabadi Baingan (eggplant)
-Select eggplant dices simmered in fresh chopped tomatoes
sharpened withcurry leaves andSouth Indian spices | $14.00 |
| Paneer Kofta (cottage
cheese dumplings)- Grated cottagecheese dumplings cooked in a
velvety saucegarnished withdry fruits | $13.00 |
| Gobi Tawa Masala(cauli-potatoes) -
Cauliflower cooked with Potatoes and Cumin with special home
madepounded spices | $14.00 |
| Bombay Aloo ( Potatoes Dry) -
Fresh potatoescooked in cumin seed base cooked Bombay
Uhh..nowMumbai Style | $12.00 |
|
|
|
MAASHARI PASAND - Main Courses of Pork,
Beef, Lamb |
| Rogan Josh (lamb) - Tender lamb
in spiced yoghurt | $17.00 |
| Marzwangan Korma (lamb) - Tender
meat cooked with pounded cashew nuts and almonds enriched with fresh
cream | $18.00 |
| Lamb
Saag- Handpicked spinach leaf-topspounded with our
secretspices, delicately cooked with tender lamb | $17.00 |
| Bhuna lamb -
Subtly spiced, drier lamb dish made with onions and tomatoes.
| $17.00 |
| Kamargah (lamb chops)
- Lamb chops tenderized by steeping in a sharp marinade
cooked to perfection | $18.00 |
| Beef Vindaloo Curry - Beef cooked
with potatoes in typical Goan style | $17.00 |
| Bombay Beef Curry - Beef cooked
in a tangy curry of spices brought down from Bombay | $17.00 |
| Madras Beef
Curry- A spicy Beef and tomato preparation flavored with
curry leaves and Madras curry powder | $17.00 |
|
|
|
| Main Courses with Chicken |
| Murgh Mango (chicken
with Mango and cashew nuts) - Tender chicken marinated and
simmered with mango, cashew sauce | $17.00 |
| Chicken Tikka Masala - Chicken
tikka cooked in tandoor, and then tossed in rich tomato sauce
| $17.00 |
| Murgh
Dopiaza - Chicken in fried onion sauce added with Indian
spices cooked to perfection | $17.00 |
| Palak Murgh (spinach with chicken)
-Chicken
pieces marinated andspiced overnight, cooked in fresh spinachcurry, a
must for our healthconscious diners. | $17.00 |
| Murg Makhani (butter chicken)-
Can’t go wrong -traditional dish of chicken cooked till
tender in
theTandoor and finished in richcreamy tomato sauce. | $17.00 |
| Chicken Jalfrezi -
Boneless chicken stirred with onion & capsicum in lightsour
sauce | $17.00 |
|
|
|
| Main Courses with
Fish |
| Fish Madras- A spicy Fish and
tomatopreparation flavored withcurry leaves and Madras curry
powder | $19.00 |
| Prawn Jalfrezi -
Prawnscooked toperfection in delicious sauce with spices and
freshgreen chilies | $20.00 |
| Jheenga Makhani (Butter prawns) -
Prawns cooked in Tandoor and finished in reached creamy
tomato sauce | $20.00 |
|
|
|
| CHAWAL KHUSHBUDAAR - Rice |
| Steamed Basmati
Rice | $3.00 |
| Vegetable Pulao | $7.50 |
|
|
|
CHAKI KE
CHAMATKAAR - Breads |
| A Selection of Fresh Tandoor Oven Breads
|
| GARLIC NAAN | $3.50 |
| CHEESE
KULCHA | $4.00 |
| POTATO KULCHA | $4.00 |
| TANDOORI
ROTI | $3.00 |
| METHI NAAN | $3.50 |
| BUTTER
NAAN | $3.50 |
| PLAIN NAAN | $3.00 |
| PESHWARI
NAAN | $4.00 |
|
|
|
| Accompaniments |
| Pappaddums | $2.00 |
| Raita - Cool yoghurt with
fresh cucumber | $2.50 |
| Mix side Platter - Mixed pickle,
Mango Chutney, Raita, Onion/Tomato Salad | $5.00 |
| Onion Salad
| $3.50
|
| MITHAI –
Desserts |
| Mango kulfi – Indiaquay
version of kulfi | $6.00 |
| Gajjar halwa - Caramelised
Carrots with Nuts and Raisins | $6.00 |
| Gulab jamun- An exotic Indian
sweetmade from milksolids. Fried golden brown and immersed inclear
sugar syrup | $6.00 |
| Ice Cream - (Vanila)) | $5.00 |
