| SHURUVAAT - Entrees |
| Vegetarian |
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Samosa (Veg.) - Savory fried pockets loaded with Indian spiced potatoes and green peas. |
$7.00 |
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Onion Bhajia - Onions & fresh herbs mixed with chickpea flour, deep fried |
$8.00 |
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Aloo Teeki -Spiced lentil stuffed potatopatties, shallow fried untilslightly crisp, served on a sizzling Tava. |
$8.00 |
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Paneer Tikka - Lightlychar grilledCottage Cheese/Paneer cubes marinated in a blend of tandoori spices
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$9.00 |
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Assorted Vegetarian Platter - A tasty combination of Samosa, Aloo teeki, and Onion Bhajia(one pc. each) |
$10.00 |
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| Non - Vegetarian |
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Samosa(Non Veg) - Savory fried pockets loaded with Indian Spiced Minced meat |
$9.00 |
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Barrah Kebab- Roundels of Lamb, marinatedwith home-flown spices andyogurt, char-grilled in Indian clay oven. |
$14.00 |
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Galvatke Kebab - Minced meat skewered and roasted in the Tandoor served with pickled onions. |
$12.00 |
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Murg Reshmi Kebab- Chicken morsels marinated overnight in Chef’s secret spices and served straight fromthe traditional clay oven. |
$13.00 |
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Murg Manpasand- All time favorite theworld-over - “TandooriChicken Tikka” on a skillet with a squeezeof fresh lime |
$12.00 |
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Tandoor Prawns - King Prawns marinated in Spices and yoghurt smoke roasted in tandoor |
$14.00 |
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Assorted Platter of Meats- A perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa (onepc. Of each) |
$16.00 |
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| SUBZI KE BAGAAN SE – Vegetarian Mains |
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Palak Paneer (spinach & Cottage Cheese) - Handpicked spinach leaf-tops pounded with our secret spices,delicately cookedwith cottage cheese |
$14.00 |
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Navratan Korma(Mix Vegies) -An Indiandelicacy made ofseasonal vegetables, paneer and cashews in mild,creamy gravy |
$14.00 |
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Moong Daal (Yellow Lentile) - Yellow lentil cooked in butter and flavored with ginger & garlic |
$12.00 |
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Paneer Masala(cottage cheese) - A Cottage cheese cooked in masala sauce |
$15.00 |
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Chana Masala (Chick peas) - Chick peas curry flavored with turmeric & cumin peas |
$13.00 |
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Daal Makhani ( lentils) - Traditional red lentil cooked in butter and creamy sauce with fresh spices |
$12.00 |
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Hyderabadi Baingan (eggplant) -Select eggplant dices simmered in fresh chopped tomatoes sharpened withcurry leaves andSouth Indian spices |
$14.00 |
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Paneer Kofta (cottage cheese dumplings)- Grated cottagecheese dumplings cooked in a velvety saucegarnished withdry fruits |
$13.00 |
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Gobi Tawa Masala(cauli-potatoes) - Cauliflower cooked with Potatoes and Cumin with special home madepounded spices |
$14.00 |
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Bombay Aloo ( Potatoes Dry) - Fresh potatoescooked in cumin seed base cooked Bombay Uhh..nowMumbai Style |
$12.00 |
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MAASHARI PASAND - Main Courses of Pork, Beef, Lamb
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Rogan Josh (lamb) - Tender lamb in spiced yoghurt |
$17.00 |
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Marzwangan Korma (lamb) - Tender meat cooked with pounded cashew nuts and almonds enriched with fresh cream |
$18.00 |
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Lamb Saag- Handpicked spinach leaf-topspounded with our secretspices, delicately cooked with tender lamb |
$17.00 |
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Bhuna lamb - Subtly spiced, drier lamb dish made with onions and tomatoes. |
$17.00 |
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Kamargah (lamb chops) - Lamb chops tenderized by steeping in a sharp marinade cooked to perfection |
$18.00 |
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Beef Vindaloo Curry - Beef cooked with potatoes in typical Goan style |
$17.00 |
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Bombay Beef Curry - Beef cooked in a tangy curry of spices brought down from Bombay |
$17.00 |
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Madras Beef Curry- A spicy Beef and tomato preparation flavored with curry leaves and Madras curry powder |
$17.00 |
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| Main Courses with Chicken |
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Murgh Mango (chicken with Mango and cashew nuts) - Tender chicken marinated and simmered with mango, cashew sauce |
$17.00 |
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Chicken Tikka Masala - Chicken tikka cooked in tandoor, and then tossed in rich tomato sauce |
$17.00 |
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Murgh Dopiaza - Chicken in fried onion sauce added with Indian spices cooked to perfection |
$17.00 |
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Palak Murgh (spinach with chicken) -Chicken pieces marinated andspiced overnight, cooked in fresh spinachcurry, a must for our healthconscious diners. |
$17.00 |
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Murg Makhani (butter chicken)- Can’t go wrong -traditional dish of chicken cooked till tender in theTandoor and finished in richcreamy tomato sauce. |
$17.00 |
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Chicken Jalfrezi - Boneless chicken stirred with onion & capsicum in lightsour sauce |
$17.00 |
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| Main Courses with Fish |
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Fish Madras- A spicy Fish and tomatopreparation flavored withcurry leaves and Madras curry powder |
$19.00 |
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Prawn Jalfrezi - Prawnscooked toperfection in delicious sauce with spices and freshgreen chilies |
$20.00 |
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Jheenga Makhani (Butter prawns) - Prawns cooked in Tandoor and finished in reached creamy tomato sauce |
$20.00 |
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| CHAWAL KHUSHBUDAAR - Rice |
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Steamed Basmati Rice |
$3.00 |
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Vegetable Pulao |
$7.50 |
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CHAKI KE CHAMATKAAR - Breads
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| A Selection of Fresh Tandoor Oven Breads |
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GARLIC NAAN |
$3.50 |
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CHEESE KULCHA |
$4.00 |
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POTATO KULCHA |
$4.00 |
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TANDOORI ROTI |
$3.00 |
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METHI NAAN |
$3.50 |
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BUTTER NAAN |
$3.50 |
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PLAIN NAAN |
$3.00 |
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PESHWARI NAAN |
$4.00 |
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| Accompaniments |
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Pappaddums |
$2.00 |
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Raita - Cool yoghurt with fresh cucumber |
$2.50 |
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Mix side Platter - Mixed pickle, Mango Chutney, Raita, Onion/Tomato Salad |
$5.00 |
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Onion Salad |
$3.50 |
| MITHAI – Desserts |
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Mango kulfi – Indiaquay version of kulfi |
$6.00 |
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Gajjar halwa - Caramelised Carrots with Nuts and Raisins |
$6.00 |
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Gulab jamun- An exotic Indian sweetmade from milksolids. Fried golden brown and immersed inclear sugar syrup |
$6.00 |
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Ice Cream - (Vanila)) |
$5.00 |
